Executive Chef Lauro Gonzalez 

Off Season Menu

Shareables

CHICKEN TENDERS $16
Crowd pleaser. Hand-breaded and served with fries or tots.
Ranch or Blue Cheese
Upgrade to sweet potato fries $3 or parmesan truffle fries $5

QUESADILLA (V) $14
Served with sour cream, guacamole and salsa

PORK AND CHICKEN DUMPLINGS $11
Pan fried dumplings with pork and chicken, with a ginger soy dipping sauce

Sandwiches

All sandwiches come with fries or tots.

VEGGIE BURGER (V) $17
Our house made veggie burger is made with quinoa, feta cheese, farro, white bean, and jalapeño. We top it with lettuce, tomato, onion, and basil aioli and serve it on a in-house made brioche bun.
Add Cheese $2 - American, Swiss, Cheddar
Add Toppings $2 - , Caramelized Onions or Mushrooms
Premium Toppings $3 -  Bacon

BUILD YOUR OWN BURGER (GFO)* 17
6oz of hand pattied beef, topped with lettuce, tomato, and onion. Served on a in-house made bun
Add Cheese $2 - American, Swiss, Cheddar
Add Toppings $2 - , Caramelized Onions or Mushrooms
Premium Toppings $3 -  Bacon

A customary 20% gratuity may be added to parties of 5 or more. Checks may not be split more than 4 ways - if you will be requesting split checks please notify us at the start of service! Thank you

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses*

¤ may contains peanuts 

Kids Menu $11.95

All come with a side of fries and a lemonade or soda

CHESSE BURGER
BURGER
CHICKEN TENDERS