Appetizers

FIRST SNOW CHICKPEAS (V, GFO) $16

Chili chickpeas and local "First Snow" goat cheese presented over arugula, carmelized onion, and tomatoes with a garlic lime sauce. Served with pita bread

COLORADO POPPERS $17

Classic jalapeño poppers with cream cheese, feta cheese, and Krab. Hand breaded in a local ale beer batter and deep fried. Served with a creamy ranch and a sweet scallion soy sauce

UPSTATE WINGS $15

Choice of Buffalo, BBQ, Teriyaki, Honey Sriracha, Chipotle Berry, and Jerk dry rub.
Blue Cheese or Ranch

CLASSIC CAMP NACHOS (GF,V) $18

Corn Tortillas, cheddar cheese, black beans, pickled jalapenos, served with salsa, guac, and sour cream.
Add Protien: tofu $3, chicken $6, brisket* $6, bbq pork $6, steak*$8, salmon $8

HUMMUS (V) $16

Chickpeas, white beans, tahini, and jalapenos pureéd into a creamy dip. Served with pita bread and veggies

Salads

CLASSIC CAESAR $16

Chopped romaine hearts, herb parmesan croutons, grana padano, house made caesar dressing
Add Protien: tofu $3, chicken $6, brisket* $6, bbq pork $6, steak*$8, salmon $8

WEDGE SALAD (GF) $16

Iceberg lettuce, candied bacon, green onions, hardboild egg, avocado, Balsamic vinaigrette, ranch, and blue cheese drizzle
Add Protien: tofu $3, chicken $6, brisket* $6, bbq pork $6, steak*$8, salmon $8

ASIAN NOODLE SALAD (V) $17

Soba Noodles, mangos, cilantro, basil, carrots, red peppers, green onions, and an asian styled ginger dressing.
Add Protien: tofu $3, chicken $6, brisket* $6, bbq pork $6, steak*$8, salmon $8

CAULIFLOWER AND QUINOA SALAD (V) $17

Baby kale, quinoa, roasted beets, roasted cauliflower, soya beans, chickpeas, green onions, chery tomatoes, and toasted almonds with a white balsamic dressing
Add Protien: tofu $3, chicken $6, brisket* $6, bbq pork $6, steak*$8, salmon $8

SOUTHWESTERN SALAD (V, GFO) $17

Romaine lettuce, corn and black bean salsa, cheddar cheese, avocado, tomatoes, roasted peepper, tortilla strips, and a jalapeño ranch dressing
Add Protien: tofu $3, chicken $6, brisket* $6, bbq pork $6, steak*$8, salmon $8

Soups

CAST IRON CHILI $15

Pork chili with local ale, whole hominy, poblano pepper, onion, and garlic.
Upgrade with cheddar cheese and sour cream $3

CHEF LAURO'S TORTILLA SOUP $16

Creamy soup topped with tortilla, chicken, avocado, and cheese.

FAMOUS TOMATO BISQUE (V) $14

A classic feel-good soup.

NOODLE BOWL (GF, V) $17

Rice noodles, vegetarian stock, bok choy, carrots, and mushrooms. Served with bean sprouts, thai basil cilantro, a lime wedge, jalapeños, hoisin sauce and corriander chili sauce.
Add Protien: tofu $3, chicken $6, brisket* $6, bbq pork $6, steak*$8, salmon $8

Sandwhiches

GRILLED CHEESE AND TOMATO BISQUE (V) $16

American, cheddar, and swiss cheese melted together to perfection and served with our famous tomato bisque
Add tomato $2, avocado $3, or bacon $3
Add Protien: tofu $3, chicken $6, brisket* $6, bbq pork $6, steak*$8, salmon $8

TURKEY AVOCADO (GFO) $18

Sliced roasted turkey, avocado, bacon, lettuce, tomato, and a basil aioli served on toasted artisan sourdough

VEGGIE BURGER (V) $18

Our house made veggie burger is made with quinoa, feta cheese, farro, white bean, and jalapeño. We top it with lettuce, tomato, onion, and basil aoili and serve it on a brioche bun.
Add Cheese $2 - American, Swiss, Cheddar
Add Toppings $2 - Fried Egg*, Carmelized Onions, Mushrooms, Kale Slaw, Jalapeños
Premium Toppings $3 - Avocado, Bacon, Chili, Guacamole
Add Protien: tofu $3, chicken $6, brisket* $6, bbq pork $6, steak*$8, salmon $8

BUILD YOUR OWN BURGER (GFO)*

6oz of hand ground beef. Best burger in the valley. Served with Lettuce, Tomato, and Onion
Add Cheese $2 - American, Swiss, Cheddar

Add Toppings $2 - Fried Egg*, Carmelized Onions, Mushrooms, Kale Slaw, Jalapeños
Premium Toppings $3 - Avocado, Bacon, Chili, Guacamole
Add Protien: tofu $3, chicken $6, brisket* $6, bbq pork $6, steak*$8, salmon $8

Entrees

BBQ Platter* $25

Choose 2 Meats: Smoked Brisket, Smoked Chicken, Pulled Pork, Pork Ribs.
Served with BBQ Sauce.
Choose 2 Sides: Mac & Cheese, Mashed Potatoes, Grilled Asparagus, Potato Salad, Kale Slaw, Creamed Spinach.

Large BBQ Platter* $38

Choose 3 Meats: Smoked Brisket, Smoked Chicken, Pulled Pork, Pork Ribs.
Served with BBQ Sauce.
Choose 3 Sides: Mac & Cheese, Mashed Potatoes, Grilled Asparagus, Potato Salad, Kale Slaw, Creamed Spinach.

Prime Rib* $45

Slow Roasted with Dutchess Potatoes, Au Jus, and Grilled Aparagus

Herbed Lamb Chops* $40

Rosemary and Garlic Marinade, Creamed Spinach, Charred Cherry Tomatoes, and a Port Demi Sauce

Herb-crusted Cauliflower Steak (V) $28

Roasted Cauliflower, Roasted Beets, Butternut Squash, Asparagus, and Mornay Sauce

Orange Glazed Salmon* $32

Mandarine Cous Cous, Grilled Squash, Drizzled with Chili Oil

Surf & Turf* $48

Grilled Filet Mignon, Herb-crusted Seabass, Mushroom Duxellee, Shaved Brussel Sprout & Collard Green Hash, Demi Sauce, and Microgreens

Sides $8

Mac & Cheese
Mashed Potatoes
Grilled Asparagus
Creamed Spinach
Potato Salad
Grilled Squash
Brussel & Collard Green Hash
Mandarine Cous Cous

A customary 20% gratuity may be added to parties of 5 or more. Checks may not be split more than 4 ways - if you will be requesting split checks pleasee notify us at the start of service! Thank you

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses*

Desserts $12

Chocolate Mousse Cake
Apple Tart with Ice Cream
Banana Bread Pudding

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