Appetizers

SCALLOP AND SHRIMP CEVICHE $21
Classic ceviche marinated in lime juice and mixed with Pico de Gallo and a serrano pepper puree. Served with cucumbers, avocado, and chili dusted flour tortilla chips

YUCCA FRIES (V) $19
Lightly seasoned with salt and pepper, served with a white bean and calabrian pepper sauce

ASIAN-STYLE BRAISED PORK SHORT RIBS $19
St. Louis style pork ribs slow braised with carrots, celery, star anise, apples, and plum wine. Served with a plum wine reduction and Chinese spicy mustard with freshly chopped jalapenos on top

PARMESAN TRUFFLE FRIES (V) $16
French fries tossed in parmesan cheese and white truffle oil topped with grana padano
Upgrade to tots or sweet potato fries $3

PESTO ZUCCHINI PASTA (V) ¤ $16
Zucchini noodles in a freshly in-house made ricotta cheese pesto sauce served with oven roasted baby heirloom tomatoes, fresh artichoke hearts, shaved almonds and basil oil

FRESH RAW OYSTERS  $MP
Served 4 different ways : Pineapple with mignonette sauce. Jalapeno with chili. Cucumber and pico de Gallo. Straight up with homemade cocktail sauce

QUESADILLA (V) $14
Served with sour cream, guacamole and salsa
Add chicken $6, tofu $3, steak $8, or shrimp $8

Salads & Soup

Add Chicken $6, Add Shrimp $8, Salmon $8, Steak $8 or Tofu $3

CLASSIC CAESAR (V, GFO) $17
Crispy Romaine lettuce and baby heirloom tomatoes with freshly made asiago croutons, shaved parmesan cheese, and a creamy house-made Caesar dressing

HEIRLOOM TOMATO CAPRESE (V) $19
Tomato salad on grilled focaccia bread, burrata foam and aged balsamic vinegar

QUINOA & BEET SALAD (V, GFO) ¤ $18
Red and golden roasted beets in a quinoa salad tossed with cauliflower, soybeans, chickpeas, green onions, baby heirloom tomatoes, and chiffonade kale in a while balsamic dressing.

CHILLED CORN SOUP & LOBSTER SALAD (VO)  $18
Fresh corn and sauteed onions cooked with cream and savory corn stock, topped with a lobster salad

GRILLED PEACH & FRIED BURRATA (V) $19
Over arugula and crispy prosciutto with an aged balsamic vinegar

Sandwiches

LOBSTER ROLL $25
Homemade fresh roll, stuffed with lobster salad and garnished with chives

BUILD YOUR OWN BURGER $17
Comes with 2 freshly made beef patties, lettuce, tomato and onion. Add Cheese $2 - American, Swiss, Cheddar : Add Toppings $2 - Fried Egg*, Caramelized Onions, Mushrooms, Kale Slaw, Jalapeños || Premium Toppings $3 - Avocado, Bacon

VEGGIE BURGER $17
Our house made veggie burger is made with quinoa, feta cheese, farro, white bean, and jalapeño. We top it with lettuce, tomato, onion, and basil aioli and serve it on a brioche bun. Add any cheese or burger topping!

ROAST BEEF SANDWICH $21
Horseradish sauce, arugula and caramelized onions on a in-house made Focaccia bread

Entrees

CHICKEN SUPREME $19
Sauteed garlic spinach and pan gravy sauce served over leek potatoes 

HERB GRILLED SALMON $27
Celeriac puree, crispy brussel sprouts and mustard Hollandaise sauce

COFFEE RUB PORK LOIN $24
Seared pork loin with cheddar and fire roasted jalapeno cream polenta, black bean coriander sauce and plantain chips 

GRILLED HERB LAMB CHOPS $40
Sun-dried tomatoes, cous cous, summer grilled vegetables with a sweet cherry demi sauce

POKE BOWL (GF)*¤ $18
Choice of tofu, sushi-grade tuna or salmon. Sushi rice topped with pickled onions, soybeans, avocado, watermelon radish, jalapeños, pickled cucumber, green onions, micro cilantro, tomatoes, sesame oil, spicy mayo and wontons.

YUCCA TAMALES $19
Yucca masa stuffing with spanish ratatouille, wrapped in a fresh banana leaf served with coconut curry sauce 

Sides $8

Mashed Potatoes

Grilled Asparagus

Seared Spinach

 Seared Brussel Sprouts 

A customary 20% gratuity may be added to parties of 5 or more. Checks may not be split more than 4 ways - if you will be requesting split checks please notify us at the start of service! Thank you

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses*

Desserts $12

RED VELVET CAKE

PEACH COBBLER

TIRAMISU

CHOCOLATE MOUSSE

ICE CREAM WITH FRESH BERRIES

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