MENU

SHAREABLES

Chicken Tenders

Plain, Buffalo, BBQ, Teriyaki. Choice of ranch or blue cheese

Loaded Chili Cup

Our award winning chili recipe loaded up with cheddar, sour cream, and bacon

Smoked Trout Dip

Smoked in house with herbs and a cream sauce. Served with house made potato chips

Parmesan Truflle Fries

Served with house made garlic aioli

Trout Ceviche

Colorado Trout cured in citrus with jalapeño, red onion, cilantro, and crisp cucumber. Served with house made tortilla chips

Beef Tataki

Char-kissed beef, thinly sliced and chilled. Finished with ponzu, scallions, pickled onion, sesame, and a drizzle of chili oil

Spinach Artichoke Dip

Served with house made tortilla chips

SALADS

Crispy Chickpea Caesar

Romaine with parmesan crisps, roasted chickpeas, house dressing, white anchovies

Beet & Apple

Roasted beets, crisp apples, goat cheese, walnuts over arugula with balsamic vinaigrette

Classic Cobb

Grilled chicken, bacon, avocado, hard boiled egg, tomatoes, blue cheese crumbles, creamy blue cheeese dressing, over romaine

MAINS

Pulled Pork Sandwich

Slow-smoked pork piled high on a toasted brioche bun with tangy BBQ sauce and crisp slaw. Served with choice of side.

Poke Bowl

Choice of tofu, tuna, or salmon. Sushi rice topped with pickled onions, soya beans, avocado, watermelon radish, jalapeños, pickled cucumber, tomatoes, wontons and spicy mayo.

Grilled Cheese & Tomato Bisque

Gruyere and cheddar on artisan sour dough grilled golden and paired with our creamy tomato bisque

Mac & Cheese

Craft your own experience or ask your server for their favorite combination.

Enhance with: bacon +$3, avocado +$3, jalapeños +$3, chicken +$10, steak +$12, smoked pork +$11, caramelized onions +$3, mushrooms +$3, buffalo sauce +$1, BBQ sauce +$1

Base Camp Burger

Build your own burger served with your choice of side.

Cheese: Cheddar, American, Swiss

Toppings: bacon, avocado, fried egg, mushroom, caramelized onions, jalapenos, chili, coleslaw, BBQ sauce

Noodle Bowl

Rice noodles, vegetarian stock, bok choy, carrots, and mushrooms. Served with bean sprouts, thai basil, cilantro, a lime wedge, jalapeños, hoisin sauce and coriander chili sauce.

Venison & Wild Boar Stew

Slow-braised stew with root vegetables and red wine reduction

California Chicken Sandwich

Grilled chicken topped with swiss cheese, avocado, and garlic aioli with lettuce, tomato, onion, and your choice of side

French Dip

Tender shaved beef and melted provolone on a toasted hoagie, finished with caramelized onions and served with savory au jus.

© 2025 Base Camp Bar & Grill - All rights reserved.