Executive Chef Lauro Gonzalez || General Manager Stephen Romance

Pre-Season Menu

Shareables

SCALLOP AND SHRIMP CEVICHE $19
Classic ceviche marinated in lime juice and mixed with Pico de Gallo and a serrano pepper puree. Served with cucumbers, avocado, and chili dusted flour tortilla chips

YUCCA FRIES (V) $19
Lightly seasoned with salt and pepper

ASIAN-STYLE BRAISED PORK SHORT RIBS $18
St. Louis style pork ribs slow braised with carrots, celery, star anise, apples, and plum wine. Served with a plum wine reduction and Chinese spicy mustard

CHICKEN TENDERS $16
Crowd pleaser. Hand-breaded and served with fries or tots.
Ranch or Blue Cheese
Upgrade to sweet potato fries $3 or parmesan truffle fries $5

PARMESAN TRUFFLE FRIES (V) $16
French fries tossed in parmesan cheese and white truffle oil topped with grana padano
Upgrade to tots or sweet potato fries $3

PESTO ZUCCHINI PASTA (V) $16
Zucchini noodles in a freshly in-house made ricotta cheese pesto sauce served with oven roasted baby heirloom tomatoes and basil oil

Salads

Add Chicken $6, Add Shrimp $8, Salmon $8, or Tofu $3

CLASSIC CAESAR (V, GFO) $16
Crispy Romaine lettuce and baby heirloom tomatoes with freshly made asiago croutons, shaved parmesan cheese, and a creamy house-made Caesar dressing

POKE BOWL (GF)*¤ $18
Choice of tofu, sushi-grade tuna or salmon. Sushi rice topped with pickled onions, soybeans, avocado, watermelon radish, jalapeños, pickled cucumber, green onions, micro cilantro, tomatoes, sesame oil and wontons.

QUINOA & BEET SALAD (V, GFO) ¤ $17
Red and golden roasted beets in a quinoa salad tossed with cauliflower, soybeans, chickpeas, green onions, baby heirloom tomatoes, and chiffonade kale in a while balsamic dressing.

Sandwiches

All sandwiches come with fries. Upgrade to sweet potato fries $3, truffle fries $5,  house salad $3

ITALIAN GRILLED PANINI (GFO) $19
Provolone, fresh mozzarella, ham, salami, turkey, capicola, roasted red peppers, arugula with Italian dressing on in-house made sourdough bread pressed into a panini

TURKEY AVOCADO  (GFO) $19
Sliced roasted turkey, avocado, bacon, lettuce, tomato, and a basil aioli served on toasted artisan sourdough

ROAST BEEF SANDWICH $ 19
Slow cooked prime rib shaved fresh, horseradish sauce, arugula and caramelized onions all topped on a in-house made Focaccia bread

VEGGIE BURGER (V) $17
Our house made veggie burger is made with quinoa, feta cheese, farro, white bean, and jalapeño. We top it with lettuce, tomato, onion, and basil aioli and serve it on a in-house made brioche bun.
Add Cheese $2 - American, Swiss, Cheddar
Add Toppings $2 - Fried Egg*, Caramelized Onions, Mushrooms, Kale Slaw, Jalapeños
Premium Toppings $3 - Avocado, Bacon, Chili, Guacamole
Add Protein: tofu $3, or steak*$8

BUILD YOUR OWN BURGER (GFO)* 17
6oz of hand pattied beef, topped with lettuce, tomato, and onion. Served on a in-house made bun
Add Cheese $2 - American, Swiss, Cheddar

Add Toppings $2 - Fried Egg*, Caramelized Onions, Mushrooms, Kale Slaw, Jalapeños
Premium Toppings $3 - Avocado, Bacon, Chili, Guacamole
Add Protein: tofu $3 or steak*$8

A customary 20% gratuity may be added to parties of 5 or more. Checks may not be split more than 4 ways - if you will be requesting split checks please notify us at the start of service! Thank you

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses*

¤ may contains peanuts 

Kids Menu $10.95

All come with a side of fries and a lemonade or soda

CHESSE BURGER
BURGER
GRILLED CHEESE
CHICKEN TENDERS