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MENU

Shareables

FIRST SNOW CHICKPEAS (V, GFO) $16/LBS
Chili chickpeas and local "First Snow" goat cheese presented over arugula, carmelized onion, and tomatoes with a garlic lime sauce. Served with pita bread.

WINGS BY THE DOZEN $18
Choice of Buffalo, BBQ, Teriyaki, Honey Sriracha, Chipotle Berry, and Jerk dry rub.
Blue Cheese or Ranch

FRIED APPS PLATTER $50
Designed for 5 people to share.
Hand-breaded, fried pickles, fried mushrooms, our popular Colorado Poppers, chicken tenders, sweet potato waffle fires, and regular fries.
Blue Cheese or Ranch
Upgrade to sweet potato fries $5 or parmesan truffle fries $10

CRUDITES $40
Fresh seasonal veggies. Served with home-made hummus & Ranch

MEAT AND CHEESE BOARD $70
An array of cured meats and artisinal cheeses.

FRESH FRUIT PLATTER $40
Seasonal fruits served with a home-made strawberry dirrping sauce.

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Salads

$10/person, $102 for 10-15 people, or $204 for 20-25 people

CLASSIC CAESAR
Chopped romainee hearts, herb parmesan croutons, grana padano, house made caesar dressing
Add Protien: tofu $3, chicken $6, brisket* $6, bbq pork $6, steak*$8, salmon $8

ASIAN NOODLE SALAD (V)
Soba Noodles, mangos, cilantro, basil, carrots, red peppers, green onions, and an asian styled ginger dressing.
Add Protien: tofu $3, chicken $6, brisket* $6, bbq pork $6, steak*$8, salmon $8

SOUTHWESTERN SALAD (V, GFO)
Romaine lettuce, corn and black bean salsa, cheddar cheese, avocado, tomatoes, roasted peepper, tortilla strips, and a jalapeño ranch dressing
Add Protien: tofu $3, chicken $6, brisket* $6, bbq pork $6, steak*$8, salmon $8

CAULIFLOWER AND QUINOA SALAD (V)
Baby kale, quinoa, roasted beets, roasted cauliflower, soya beans, chickpeas, green onions, chery tomatoes, and toasted almonds with a white balsamic dressing
Add Protien: tofu $3, chicken $6, brisket* $6, bbq pork $6, steak*$8, salmon $8

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Soups
$12.95/pint, $25/quart

CAST IRON CHILI
Pork chili with local ale, whole hominy, poblano pepper, onion, and garlic.
Upgrade with cheddar cheese and sour cream $3

CHEF LAURO'S TORTILLA SOUP
Creamy soup topped with tortilla, chicken, avocado, and cheese.

FAMOUS TOMATO BISQUE (V)
A classic feel-good soup.

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Build Your Own BBQ

PULLED PORK $17.95/LBS
SMOKED RIBS 17.95/HALF RACK, $35/FULL RACK
SMOKED BRISKET $17.95/LBS
SMOKED CHICKEN SALAD $16.95/LBS
1/2 SMOKED CHICKEN $17.95/LBS

Sides (Feeds 8)

MAC AND CHEESE $60
POTATO SALAD $35
TATER TOTS $30
FRENCH FRIES $30
SWEET POTATO FRIES $30
PARMESAN TRUFFLE FRIES $40
HOUSE SALAD $45
KALE SLAW $11.25/PINT

Base Camp BBQ Sauces

One sauce per meat or $10/pint, $20/quart

TRADITIONAL BBQ, TRADITTIONAL BUFFALO, CHIPOTLE BERRY, HONEY SRIRACHA, JERK DRY RUB

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Entrees

SOUTHERN FRIED CHICKEN $18/PERSON
Mac 'n cheese, country gravy, and green beans

LOW COUNTRY BOIL $20/PERSON
Jumbo shrimp, andouille sausage, corn on the cob, red potatoes, and cajun spices served with house-made jalapeno corn bread